Hello, it’s me. Hiatus is over and I’m back. Oh, and Happy 2017!!!
Since late November I’ve been on a series of adventures which included a drive from Texas to California. I survived the drive and honestly have a new appreciation for road trips especially those that include utilization of an RV (genius idea). I think the key to any successful road trip is movement, food, hydration, and whomever you are with. My trip spanned five days and each day was a new adventure. The only one who didn’t really enjoy the road trip was my poor pup, Theodore Roosevelt III aka Teddy (#TRIIIthecav).
Day 1: Drove straight from the Alamo (San Antonio, Texas) to Santa Fe, New Mexico with a stop in Roswell to find aliens (failed but did find McDonalds), Day 2: Flagstaff, Arizona and dropped my pup off then went to see the Grand Canyon for sunset, Day 3: Phoenix, Arizona where epic friendships were solidified and many laughs were had, Day 4: Oxnard, California with a stop in Hollywood to hike the sign, and Day 5: Drove along route-1 aka the California coast all the way up to San Francisco with multiple photo and hike breaks especially around Big Sur.
Now I’m settled and back in the kitchen per usual. I love easy eats and this is a great staple on my weekends for brunch or during the week. I absolutely love to pre-make these pancakes to have them ready for a ‘grab ‘n go’ type of post workout item or snack especially since they’re a great source of protein which helps maintain satiety.
Threw together a cool topping for the pancakes which included apple pears which are the new super fruit in my opinion. They’re loaded with fiber, vitamins (specifically C and K), and minerals. Therefore, if you have yet to try apple pears, just do it.
- 2 scoops of vanilla protein powder of choice
- 2 tsp vanilla extract
- 1/4 tsp sea salt
- 1 whole egg
- 1 egg white
- 1/4 cup unsweetened almond milk
- 2 tbsp water
- 1/2 apple-pear; diced
- 6 blackberries; halved
- oil of choice for the pan (I used coconut)
- OPTIONAL: honey or syrup
- In a mixing bowl combine all ingredients but the fruit and optional items. Stir well until homogeneous.
- Heat a frying with enough oil to moisten the surface well.
- Pour batter onto the pan to create 2-4 pancakes depending on the size desired. Cook each side for 2-3 minutes and flip. Add a final toss for each side of the pancake (20-30 seconds per side).
- Combine the fruit pieces then serve atop the pancakes with a drizzle of honey or syrup.
- Pair with a mimosa or two…
xxx – Sarah
Oh hey… It’s almost fall which means my favorite time of the year is coming up aka apple and pumpkin galore. Yes, I already got my PSL fix with my obvious modifications (almond milk for regular milk and no whip).
This dish literally came to me as I was craving for something sweet yet slightly tart with a crunch. I wanted to use the ingredients I had at home without having to run out to grab something processed, sugary, and high calorie. Are you looking to impress someone with your cooking skills but without breaking the bank, filling up on calories, and killing your schedule? This recipe is totally for you.
- 1 large Granny Smith apple; thin slices
- 1/2 cup dry oats
- 2-3 tbsp unsweetened coconut flakes
- 2 tbsp ground cinnamon
- 2 tbsp coconut sugar
- 2 tbsp coconut oil; melted
- 1 handful walnuts; chopped
Layer Two in Progress
Finished Layer Two
- Preheat the oven to 350 degrees Fahrenheit.
- Coat a small circular cooking dish/pan with coconut oil.
- Cover the bottom of the dish/pan with half of the apple slices then sprinkle oats, coconut flakes, and cinnamon on top – this is layer one.
- Cook for 10 minutes.
- Remove pan from heat and prepare layer two. Cover the first layer with the remainder of the apple slices allowing for the center to be without any apple slices.
- Sprinkle walnuts in a circular motion outside the center that is void of apples then add a few in the center.
- Combine the melted coconut oil and coconut sugar then drizzle over the apple slices. Add the remainder of the sugar/oil mixture to the center that is void of apple slices.
- Cook for 10-15 minutes depending on the level of crispiness desired.
- Serve plain, with cider, or ala mode!
- Happy almost fall!
xxx – Sarah
As a Long Island, NY native, I have always been involved in sports with a main focus in swimming and figure skating. Now as an adult, I am still passionate about fitness but have cultivated a love for nutrition. As a registered dietitian (RD) and holder of various personal training certifications I have realized there is a need to address both. It is important to be fit and to eat properly but whoever said the food should be
bland or that exercise should be boring?!?
This site provides recipes for those following limited diets (gluten-free, dairy-free, vegan, and vegetarian) as well as for those without a roadmap but want to learn about nutrition and taste delectable foods. Since nutrition is half the equation for healthy living, fitness ideas can also be discovered, ranging from cardiovascular to strength training programs.
I am determined to touch as many lives possible with my joie de vivre for nutrition and fitness.
Balance between fitness and nutrition is key – I strive for a clean eating lifestyle with the occasional pretzel bun here and there but for the most part I eat like a cavewoman…
- Sage Graduate School – Master of Science and Dietetic Internship
- Rochester Institute of Technology – Bachelor of Science
Professional Fitness Background:
- The Sports Club/LA – Upper East Side
- Midtown Fitness Club
- PHA Rehabilitation Center
- Various Crossfit Boxes
Professional Nutrition and Dietetics Background:
- The Fort Orange Club
- Ciccotti Family Recreation Center
- ClearView Rehab Center
- Albany Honest Weight Food Co-op
- MacNeal Hospital
- Kindred Hospital Chicago North
- University of Chicago
- Montgomery Place
- Advanced Healthcare Solutions
- Fresenius Medical Services
Favorite Areas of Expertise:
- Weight Management
- Sports Nutrition
- Sport Specific Training
- Cardiovascular Disease
- Renal Disease
- Traumatic Brain Injury
- Nutrition Support – Parenteral and Enteral
xxx – Sarah